Methods: The KomPAN questionnaire included 4 scales nutrition beliefs (NB), lifestyle, food frequency consumption (FFC), dietary habits (DH) and after its translation from English into Persian, the psychometric properties of all 4 scales (face and content validity) were evaluated. Thus, the aims of the present study were to translate the KomPAN questionnaire, evaluate its psychometric properties in Iranian adults and measure 4 dietary indices including high-saturated-fats-Diet-Index-8 (hSFDI-8), high-Sugar- Diet-Index-4 (hSDI-4), low-Glycaemic-Diet-Index-4 (LGIDI-4) and high- Glycaemic-Diet-Index-7 (hGIDI-7) based on 3 groups of body mass index (BMI) (BMI = 18.5–24.9, BMI = 25–29.9 and BMI ≥ 30), gender, educational level, income status, and age. To achieve this goal, it is necessary to evaluate the status of dietary patterns in adults with valid and reliable tools. Therefore, it is recommended that assessment and modification of unhealthy lifestyle should be included in prevention programs. 5Department of Sport Nutrition, Islamic Azad University, Central Tehran Branch, Tehran, Iranīackground: Adherence to unhealthy dietary patterns is a major cause of overweight and obesity in adults.4Social Determinants of Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran.
3Statistic Department, Shahid Beheshti University (SBU), Tehran, Iran.2Nursing and Midwifery Department, Nursing Care Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran.1Medicine Department, Mazandaran University of Medical Sciences, Sari, Iran.Kiyana Saadati 1 † Fakhreddin Chaboksavar 2 † Khadije Jahangasht Ghoozlu 2 † Abbas Shamsalinia 2 † Mohammad Reza Kordbageri 3 † Reza Ghadimi 4 † Zeinab Porasgari 5 Fatemeh Ghaffari 2 * †
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